French toast casserole

1. 1

   Cut or tear french bread into bite sized chunks and place the chunks in a greased 9x13 inch baking pan.

2. 2

   (larger is ok, smaller is not)

3. 3

   In a large bowl, mix eggs until well beaten and add milk and half and half, mixing well.

4. 4

   Add to the custard mixture, the vanilla and cinnamon, mixing well,

5. 5

   Pour custard mixture over bread chunks, making sure the bread is well coated.

6. 6

   You may need to squish it around a bit.

7. 7

   Put this pan in the refrigerator overnight or up to 24 hours in advance.

8. 8

   When you are ready to cook, preheat oven to 350F farenheit, and mix together melted butter, corn syrup and brown sugar.

9. 9

   Pour the sugar mixture evenly over the custard soaked bread chunks, and bake for 1 hour and 15 minutes.

10. 10

    Allow to sit uncovered for 10 to 15 minutes before digging in.

* Per serving · 4 servings · Values may vary.

No additional tips available.