How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Soylent Green Veggie Bowl?

You need 5 ingredients. The key ingredients include: 2 cups short-grain brown rice (or optional grain, read intro), 2 cups steamed greens (spinach, kale, collards, etc.), 1 cup broccoli floret, steamed, cut up into bite size pieces, 16 ounces steak, cubed (but you can choose any protein, cubed broiled tempeh is quite good), and more.

Is Soylent Green Veggie Bowl suitable as vegetarian?

Yes, Soylent Green Veggie Bowl falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Soylent Green Veggie Bowl?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Soylent Green Veggie Bowl Recipe

Name: Soylent Green Veggie Bowl
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups short-grain brown rice (or optional grain, read intro); 2 cups steamed greens (spinach, kale, collards, etc.); 1 cup broccoli floret, steamed, cut up into bite size pieces; 16 ounces steak, cubed (but you can choose any protein, cubed broiled tempeh is quite good); 1/2 cup cilantro pesto sauce (see my ¿porque No? Mexican Pesto)

Soylent Green Veggie Bowl – a delicious recipe with short-grain brown rice, steamed greens, broccoli floret, protein, cilantro pesto sauce. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Servings: persons

2 cups short-grain brown rice (or optional grain, read intro)
2 cups steamed greens (spinach, kale, collards, etc.)
1 cup broccoli floret, steamed, cut up into bite size pieces
16 ounces steak, cubed (but you can choose any protein, cubed broiled tempeh is quite good)
1/2 cup cilantro pesto sauce (see my ¿porque No? Mexican Pesto)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
668 kcal
Category
Vegetarian

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Soylent Green Veggie Bowl

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