Soybeans In The Pod

1. 1

   In a large mixing bowl, combine soybeans with salt.

2. 2

   With your hands, rub soybeans with salt.

3. 3

   Let stand 15 minutes.

4. 4

   Fill a large pot with about 3 quarts of water, and bring to a boil.

5. 5

   Add salted beans, and boil until pods are tender, 7 to 10 minutes.

6. 6

   Drain pods in a colander, and transfer to a serving bowl.

7. 7

   Serve hot or at room temperature.

No additional tips available.