Soybean Yum-Yum Recipe

Name: Soybean Yum-Yum
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup onion, chopped finely; 3 -4 tablespoons oil; 1 cup celery, chopped finely; 1 cup mushroom, sliced up fine; 1 cup cooked soybeans (soak them over night, and cook them boiling water for 10 min); 1 cup green onion; 1/2 cup soy sauce; 1 1/2 cups vegetable broth or 1 1/2 cups chicken broth; 2 tablespoons brown sugar; black pepper; white pepper

Servings: persons

1 cup onion, chopped finely
3 -4 tablespoons oil
1 cup celery, chopped finely
1 cup mushroom, sliced up fine
1 cup cooked soybeans (soak them over night, and cook them boiling water for 10 min)
1 cup green onion
1/2 cup soy sauce
1 1/2 cups vegetable broth or 1 1/2 cups chicken broth
2 tablespoons brown sugar
black pepper
white pepper

1
Heat the pan, add oil.
2
Saute onion until you can smell the onion.
3
Add the celery and mushroom.
4
Saute all for about 2 more min.
5
Add the soybeans and green onion.
6
In a separate bowl, combine the soy sauce, broth, brown sugar and pepper.
7
Pour the yummy sauce over the frying pan.
8
Cook until the veggies are tender.
9
Serve over lo-mein or rice.

1003

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 cup onion, chopped finely, 3 -4 tablespoons oil, 1 cup celery, chopped finely, 1 cup mushroom, sliced up fine, and more.

Yes, Soybean Yum-Yum falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Soybean Yum-Yum

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