How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cloudy Day Soup Salad?

You need 11 ingredients. The key ingredients include: 2 cups cauliflower florets, coarsely chopped, 2 cups broccoli florets, coarsely chopped, 2 cups peas, 2 cups potatoes, boiled/microwaved and cubed, and more.

Is Cloudy Day Soup Salad suitable as soups & stews?

Yes, Cloudy Day Soup Salad falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Cloudy Day Soup Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Cloudy Day Soup Salad Recipe

Name: Cloudy Day Soup Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups cauliflower florets, coarsely chopped; 2 cups broccoli florets, coarsely chopped; 2 cups peas; 2 cups potatoes, boiled/microwaved and cubed; 2 cups carrots, finely chopped; 2 cups green onions, finely chopped; 1 packet vegetable soup mix; 1 tablespoon extra virgin olive oil; 1 ½ tablespoons soy sauce; 1 teaspoon black pepper; 1 tablespoon fresh ginger-garlic paste

Fresh, crisp and full of flavor — this Cloudy Day Soup Salad is a must-try. Made with cauliflower, broccoli florets, peas and potatoes. Easy step-by-ste…

This Cloudy Day Soup Salad relies on simple, everyday ingredients such as peas, carrots, finely chopped, green onions, finely chopped and packet vegetable soup mix. It comes together quickly and makes 4 servings, at about 400 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Cloudy Day Soup Salad

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions