How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Soybean Muffins?

You need 8 ingredients. The key ingredients include: 1 cup soy flour, 1 cup all-purpose flour or 1 cup graham flour, 1 teaspoon salt, 2 teaspoons baking powder, and more.

Is Soybean Muffins suitable as baking & desserts?

Yes, Soybean Muffins falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Soybean Muffins?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Soybean Muffins Recipe

Name: Soybean Muffins
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup soy flour; 1 cup all-purpose flour or 1 cup graham flour; 1 teaspoon salt; 2 teaspoons baking powder; 2 tablespoons sugar; 3/4 cup milk; 1 egg, well beaten; 1 tablespoon butter or 1 tablespoon other shortening

Soybean Muffins – a delicious recipe with soy flour, flour, salt, baking powder, sugar, milk. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 cup soy flour
1 cup all-purpose flour or 1 cup graham flour
1 teaspoon salt
2 teaspoons baking powder
2 tablespoons sugar
3/4 cup milk
1 egg, well beaten
1 tablespoon butter or 1 tablespoon other shortening

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
339 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Soybean Muffins

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