Massie Stack Cake – a delicious recipe with shortening, sugar, molasses, eggs, all-purpose, baking soda. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Cream shortening; gradually add sugar and molasses, beating until smooth. Add eggs, one at a time, beating well after each addition.
2
Combine flour, soda, salt, and ginger; add to creamed mixture alternately with milk, beginning and ending with flour mixture. Beat well after each addition.
3
Spoon batter evenly into 6 greased and floured 9 - inch round cake pans. Bake at 375u00b0 for 18 to 20 minutes or until a wooden pick inserted in center comes out clean. Carefully remove cake layers to the cooling racks.
4
Stack the cooled layers, spreading about 1/2 cup applesauce between each layer. Spoon remaining applesauce on top of cake. Sprinkle top of cake with cinnamon. Let stand overnight before serving.
5
Note: Flavor of stack cake is enhanced when stored for several days.
870
kcal
Calories
11
g
Fat
170
g
Carbs
24
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 11 ingredients. The key ingredients include: 3/4 cup shortening, 1 cup sugar, 1 cup molasses, 3 eggs, and more.
Yes, Massie Stack Cake falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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