How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Parmesan Corn Pudding?

You need 11 ingredients. The key ingredients include: 2 (12-oz.) packages frozen white shoepeg corn, thawed and divided, 1/3 cup sugar, 1/4 cup all-purpose flour, 2 tablespoons plain yellow cornmeal, and more.

Is Parmesan Corn Pudding suitable as baking & desserts?

Yes, Parmesan Corn Pudding falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Parmesan Corn Pudding?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Parmesan Corn Pudding Recipe

Name: Parmesan Corn Pudding
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Baking & Desserts
Ingredients: 2 (12-oz.) packages frozen white shoepeg corn, thawed and divided; 1/3 cup sugar; 1/4 cup all-purpose flour; 2 tablespoons plain yellow cornmeal; 1/2 teaspoon salt; 6 tablespoons butter, melted; 1 1/2 cups milk; 4 large eggs; 2 tablespoons chopped fresh chives; 1/2 cup (2 oz.) shredded Parmesan cheese; Garnish: chopped fresh chives

Parmesan Corn Pudding – a delicious recipe with corn, sugar, all-purpose, cornmeal, salt, butter. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Parmesan Corn Pudding

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