Crab Stuffed Shrimp

1. 1

   Mix crab meat, cracker crumbs, season salt, lite dressing and egg white in bowl until the mixture has consistency of potato salad.

2. 2

   Into the split side of each shrimp put 1 Tbsp. of mixture, molding the shrimp around the stuffing.

3. 3

   Brush with butter and sprinkle with cheese.

4. 4

   Bake in a pie tin at 400u00b0 for approximately 10 minutes or until shrimp have turned white.

* Per serving · 4 servings · Values may vary.

No additional tips available.