How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Crab Stuffed Shrimp?

You need 8 ingredients. The key ingredients include: 12 shrimp, peeled and deveined, tail left on and split 3/4 of the way through. These should be medium to large sized shrimp., 8 oz. imitation crab meat, 1/2 c. cracker crumbs preferably Triscuits or Corn Flakes, 1 tsp. Season All Seasoned Salt, and more.

Is Crab Stuffed Shrimp suitable as seafood?

Yes, Crab Stuffed Shrimp falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Crab Stuffed Shrimp?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Crab Stuffed Shrimp Recipe

Name: Crab Stuffed Shrimp
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 12 shrimp, peeled and deveined, tail left on and split 3/4 of the way through. These should be medium to large sized shrimp.; 8 oz. imitation crab meat; 1/2 c. cracker crumbs preferably Triscuits or Corn Flakes; 1 tsp. Season All Seasoned Salt; 1 egg white; 1 oz. Lite Italian Dressing; 1/4 c. shredded cheddar cheese, white; 1 oz. melted oleo or lite butter spread

Try this homemade Crab Stuffed Shrimp recipe the whole family will love. Made with shrimp, crab meat, cracker crumbs and Salt. Easy step-by-step instruc…

This Crab Stuffed Shrimp relies on simple, everyday ingredients such as imitation crab meat, season all seasoned salt, egg white and lite italian dressing. It comes together quickly and makes 4 servings, at about 470 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Servings: persons

12 shrimp, peeled and deveined, tail left on and split 3/4 of the way through. These should be medium to large sized shrimp.
8 oz. imitation crab meat
1/2 c. cracker crumbs preferably Triscuits or Corn Flakes
1 tsp. Season All Seasoned Salt
1 egg white
1 oz. Lite Italian Dressing
1/4 c. shredded cheddar cheese, white
1 oz. melted oleo or lite butter spread

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
470 kcal
Category
Seafood

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