Soya Bean Pate

1. 1

   Drain the beans, cover with fresh water and bring to a boil.

2. 2

   Boil hard for 10 minutes, reduce heat, cover and simmer until tender, about 2 hours, depending on the age of the beans.

3. 3

   Drain and set aside.

4. 4

   When cooled, mash.

5. 5

   Heat olive oil and saute the onions until very soft, 10 minutes.

6. 6

   Add to the mashed soya beans.

7. 7

   Stir in the tomato paste, olives, parsley, salt if necessary (remember that the olives already add a salty flavour to the rest of the ingredients) and sesame seeds.

8. 8

   Spoon into a serving dish and chill for at least 30 minutes before serving.

9. 9

   Serve with crackers or toast sliced into fingers.

* Per serving · 4 servings · Values may vary.

No additional tips available.