How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Southern-Cooked Black-Eyed Peas?

You need 5 ingredients. The key ingredients include: About 1/4 pound ham hocks, 1 teaspoon lemon-pepper marinade, 1 quart water, 2 cups shelled fresh black-eyed peas, cleaned (about 1 pound unshelled), and more.

Is Southern-Cooked Black-Eyed Peas suitable as general?

Yes, Southern-Cooked Black-Eyed Peas falls under the General category and is a great choice for this type of meal.

How do I store leftover Southern-Cooked Black-Eyed Peas?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Southern-Cooked Black-Eyed Peas Recipe

Name: Southern-Cooked Black-Eyed Peas
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: About 1/4 pound ham hocks; 1 teaspoon lemon-pepper marinade; 1 quart water; 2 cups shelled fresh black-eyed peas, cleaned (about 1 pound unshelled); Salt to taste

Southern-Cooked Black-Eyed Peas – a delicious recipe with ham hocks, lemon-pepper marinade, water, black-eyed peas, Salt. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

About 1/4 pound ham hocks
1 teaspoon lemon-pepper marinade
1 quart water
2 cups shelled fresh black-eyed peas, cleaned (about 1 pound unshelled)
Salt to taste

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
98 kcal
Category
General

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