Try this homemade Southern-Cooked Black-Eyed Peas recipe the whole family will love. Made with ham hocks, lemon-pepper marinade, water and black-eyed pe…
This Southern-Cooked Black-Eyed Peas relies on simple, everyday ingredients such as about 1/4 pound ham hocks, lemon-pepper marinade, quart water and salt to taste. It comes together quickly and makes 4 servings, at about 98 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026