How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Jalapeño-Cheddar Popovers?

You need 8 ingredients. The key ingredients include: 3 large eggs, at room temperature, 1 cup all-purpose flour, 1 cup milk, at room temperature, 3 tablespoons butter, melted, and more.

Is Jalapeño-Cheddar Popovers suitable as general?

Yes, Jalapeño-Cheddar Popovers falls under the General category and is a great choice for this type of meal.

How do I store leftover Jalapeño-Cheddar Popovers?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Jalapeño-Cheddar Popovers Recipe

Name: Jalapeño-Cheddar Popovers
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 large eggs, at room temperature; 1 cup all-purpose flour; 1 cup milk, at room temperature; 3 tablespoons butter, melted; 1/2 teaspoon kosher salt; 1/4 cup (1 oz.) shredded sharp Cheddar cheese; 1 tablespoon minced seeded jalapeno pepper (about 1 pepper); Vegetable cooking spray

Jalapeño-Cheddar Popovers – a delicious recipe with eggs, flour, milk, butter, kosher salt, Cheddar cheese. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

3 large eggs, at room temperature
1 cup all-purpose flour
1 cup milk, at room temperature
3 tablespoons butter, melted
1/2 teaspoon kosher salt
1/4 cup (1 oz.) shredded sharp Cheddar cheese
1 tablespoon minced seeded jalapeno pepper (about 1 pepper)
Vegetable cooking spray

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
359 kcal
Category
General

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Jalapeño-Cheddar Popovers

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