Soy Steamed Chicken With Rice & Bok Choy Recipe

Name: Soy Steamed Chicken With Rice & Bok Choy
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 tablespoons soy sauce; 1 piece fresh ginger sliced into 1/4-inch pieces; 1 teaspoon sesame oil; 1 teaspoon chili paste gochujang, red; 4 green onions; 1 star anise; 4 cups chicken stock; 24 ounces boneless skinless chicken breasts cut in half short ways; 2 cups quick cooking rice; 1 pound baby bok choy about 4, cut in half lengthwise

Servings: persons

1
Combine all ingredients in large stock pot. Whisk to combine and bring to a simmer over medium heat. Simmer for 15 minutes to blend flavors.
2
Set the Smart Oven+ Attachment base pan with heating element and Steamer Water Basin Pan on the oven rack. Add 4 cups of water to the Water Basin Pan.
3
Combine rice with 2 cups water in small, shallow casserole dish. Set aside.
4
Remove tenderloin from chicken breasts. Flatten chicken so they are about 1/2-inch
5
thick. Place chicken in small shallow casserole dish and pour hot Soy Ginger Broth over chicken. Turn to coat. Place rice and chicken/broth on Perforated Steamer Tray, place in Water Basin Pan and cover with Lid. On STEAM mode, cook for 25 minutes.
6
Carefully remove Lid and add bok choy, cut side down to Perforated Steamer Tray. Continue steaming 3 minutes. Carefully remove Steamer from oven. Let cool a few minutes.
7
To serve, divide rice and bok choy between 4 bowls. Top with 1 chicken breast and Soy Ginger Broth.

1087

kcal

Calories

Fat

Carbs

136

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 3 tablespoons soy sauce, 1 piece fresh ginger sliced into 1/4-inch pieces, 1 teaspoon sesame oil, 1 teaspoon chili paste gochujang, red, and more.

Yes, Soy Steamed Chicken With Rice & Bok Choy falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Soy Steamed Chicken With Rice & Bok Choy

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions