How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Soy Stained Sablefish Sashimi?

You need 10 ingredients. The key ingredients include: 240 g sablefish fillets, deboned and skinned, 100 ml soy sauce, 50 ml ponzu sauce (most Asian stores will carry), 50 ml rice vinegar, and more.

Is Soy Stained Sablefish Sashimi suitable as seafood?

Yes, Soy Stained Sablefish Sashimi falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Soy Stained Sablefish Sashimi?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Soy Stained Sablefish Sashimi Recipe

Name: Soy Stained Sablefish Sashimi
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 240 g sablefish fillets, deboned and skinned; 100 ml soy sauce; 50 ml ponzu sauce (most Asian stores will carry); 50 ml rice vinegar; 1 shallot, sliced; 3 garlic cloves, minced; 1 piece lemongrass, chopped and crushed; 50 ml cilantro, chopped; 1 lime, juice and zest of; 50 g brown sugar

Soy Stained Sablefish Sashimi

Eats Now Editorial Team · 192 kcal · Seafood

Soy Stained Sablefish Sashimi – a delicious recipe with sablefish fillets, soy sauce, ponzu sauce, rice vinegar, shallot, garlic. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Soy Stained Sablefish Sashimi

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