How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Salmon Loaf?

You need 9 ingredients. The key ingredients include: 16 oz. can salmon, 1 c. whole milk, 1 Tbsp. all-purpose flour, 1 Tbsp. butter or oleo, and more.

Is Salmon Loaf suitable as seafood?

Yes, Salmon Loaf falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Salmon Loaf?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Salmon Loaf Recipe

Name: Salmon Loaf
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Seafood
Ingredients: 16 oz. can salmon; 1 c. whole milk; 1 Tbsp. all-purpose flour; 1 Tbsp. butter or oleo; 1/2 green pepper, chopped fine; 1 Tbsp. finely minced onion; 3 eggs, beaten well; 1 c. cracker crumbs; salt and pepper to taste

Salmon Loaf – a delicious recipe with salmon, milk, flour, butter, green pepper, onion. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

16 oz. can salmon
1 c. whole milk
1 Tbsp. all-purpose flour
1 Tbsp. butter or oleo
1/2 green pepper, chopped fine
1 Tbsp. finely minced onion
3 eggs, beaten well
1 c. cracker crumbs
salt and pepper to taste

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
Seafood

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