Soy-Soy (Soy Milk + Tofu) Beauty Pudding Chocolate Version

1. 1

   Soak the gelatin in 2 tablespoons of water (not listed) until softened.

2. 2

   Add the cocoa powder to the tofu, and mix well until it forms a paste.

3. 3

   Add 50ml of soy milk to loosen the paste.

4. 4

   Put the sugar, gelatin, and 50 ml of soy milk in a pan and heat until dissolved.

5. 5

   Don't let it boil.

6. 6

   Add the remaining 100ml of soy milk to the pan from Step 4.

7. 7

   Add the soy milk to the chocolate tofu little by little, mixing continuously.

8. 8

   Pour into small molds or bowls and chill to set.

9. 9

   It's rich tasting and delicious.

10. 10

    You can bring down your stress levels when you're on a diet in a tasty way!

* Per serving · 4 servings · Values may vary.

No additional tips available.