Robert Reed'S Beef And Biscuit Casserole

1. 1

   Preheat oven to 375 degrees.

2. 2

   Brown the beef, chopped onion and green chilies in a pan; drain grease.

3. 3

   Stir in the tomato sauce, chili powder, minced onion and garlic powder then simmer.

4. 4

   Separate the biscuits into 10 biscuits then separate again into 20 biscuits.

5. 5

   Place 10 of the biscuits into the bottom of an 8x9 greased baking dish.

6. 6

   Combine 1/2 c. of the cheese with the sour cream and egg, mix well.

7. 7

   Remove the meat mixture from the heat and stir in the sour cream mixture; spread this mixture on top of the biscuits.

8. 8

   Place the remaining biscuits on top of the meat mixture and cover with the reaming cheese.

9. 9

   Bake at 375 for 30 minutes or until golden brown.

* Per serving · 4 servings · Values may vary.

No additional tips available.