Soy Simmered Turkey Legs Recipe

Name: Soy Simmered Turkey Legs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 medium onion, finely chopped; 1 medium red bell pepper, seeded and chopped; 3 garlic cloves, thinly sliced; 1 small dried hot red chili pepper; 1/3 cup raisins; 4 medium sized turkey drumsticks (4lbs total); 1/2 cup dry sherry; 1/4 cup soy sauce; 2 tablespoons cornstarch, blended with; 2 tablespoons cold water

Servings: persons

1 medium onion, finely chopped
1 medium red bell pepper, seeded and chopped
3 garlic cloves, thinly sliced
1 small dried hot red chili pepper
1/3 cup raisins
4 medium sized turkey drumsticks (4lbs total)
1/2 cup dry sherry
1/4 cup soy sauce
2 tablespoons cornstarch, blended with
2 tablespoons cold water

1
In a slow cooker, combine onion, bell pepper, garlic, chili, and raisins.
2
Rinse turkey, pat dry and arrange on onion mixture.
3
Pour in sherry and soy sauce.
4
Cover and cook on low for 8 hours until turkey pulls away from bones.
5
Lift turkey to a warm serving dish, and keep warm.
6
Blend in cornstarch mixture.
7
Increase heat to high for 10 minutes, stirring 2 or 3 times until sauce is thickened.
8
Pour sauce over turkey.

318

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 medium onion, finely chopped, 1 medium red bell pepper, seeded and chopped, 3 garlic cloves, thinly sliced, 1 small dried hot red chili pepper, and more.

Yes, Soy Simmered Turkey Legs falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Soy Simmered Turkey Legs

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