How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Soy Simmered Turkey Legs?

You need 10 ingredients. The key ingredients include: 1 medium onion, finely chopped, 1 medium red bell pepper, seeded and chopped, 3 garlic cloves, thinly sliced, 1 small dried hot red chili pepper, and more.

Is Soy Simmered Turkey Legs suitable as meat & poultry?

Yes, Soy Simmered Turkey Legs falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Soy Simmered Turkey Legs?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Soy Simmered Turkey Legs Recipe

Name: Soy Simmered Turkey Legs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 medium onion, finely chopped; 1 medium red bell pepper, seeded and chopped; 3 garlic cloves, thinly sliced; 1 small dried hot red chili pepper; 1/3 cup raisins; 4 medium sized turkey drumsticks (4lbs total); 1/2 cup dry sherry; 1/4 cup soy sauce; 2 tablespoons cornstarch, blended with; 2 tablespoons cold water

Try this homemade Soy Simmered Turkey Legs recipe the whole family will love. Made with onion, red bell pepper, garlic and red chili pepper. Easy step-b…

This Soy Simmered Turkey Legs relies on simple, everyday ingredients such as medium onion, finely chopped, garlic cloves, thinly sliced, raisins and dry sherry. It comes together quickly and makes 4 servings, at about 318 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

Soy Simmered Turkey Legs

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions