Cabbage and Kielbasa Stoup ( Braise ) Recipe

Name: Cabbage and Kielbasa Stoup ( Braise )
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons butter; 1 lb kielbasa, sliced into coins; 1 head cabbage, medium; 2 red bell peppers, diced; 1 large onion, sliced; 3 garlic cloves, sliced; 3 -4 medium potatoes, diced; 1 (14 1/2 ounce) can beef stock; 1 (12 ounce) bottle beer; ½ teaspoon salt; 1 teaspoon ground black pepper; ½ teaspoon ground thyme; 1 teaspoon fennel seed, ground

Servings: persons

2 tablespoons butter
1 lb kielbasa, sliced into coins
1 head cabbage, medium
2 red bell peppers, diced
1 large onion, sliced
3 garlic cloves, sliced
3 -4 medium potatoes, diced
1 (14 1/2 ounce) can beef stock
1 (12 ounce) bottle beer
½ teaspoon salt
1 teaspoon ground black pepper
½ teaspoon ground thyme
1 teaspoon fennel seed, ground

1
In a large cast iron pot fry the kielbasa coins in the butter until browned.
2
Add the onion garlic and peppers, then the salt, pepper, thyme and fennel seed.
3
Cook until the onions and peppers are soft.
4
Add the cabbage and potatoes.
5
Add the beer and beef stock, and bring to a boil.
6
Simmer for 20-25 minutes, stirring occasionally.
7
The cabbage and potatoes should be tender, but not mushy and the liquid mixture should thicken a bit.
8
Adjust seasoning, if necessary.

248

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 2 tablespoons butter, 1 lb kielbasa, sliced into coins, 1 head cabbage, medium, 2 red bell peppers, diced, and more.

Yes, Cabbage and Kielbasa Stoup ( Braise ) falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cabbage and Kielbasa Stoup ( Braise )

How did you like this recipe?

Frequently Asked Questions