How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cabbage and Kielbasa Stoup ( Braise )?

You need 13 ingredients. The key ingredients include: 2 tablespoons butter, 1 lb kielbasa, sliced into coins, 1 head cabbage, medium, 2 red bell peppers, diced, and more.

Is Cabbage and Kielbasa Stoup ( Braise ) suitable as meat & poultry?

Yes, Cabbage and Kielbasa Stoup ( Braise ) falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Cabbage and Kielbasa Stoup ( Braise )?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cabbage and Kielbasa Stoup ( Braise ) Recipe

Name: Cabbage and Kielbasa Stoup ( Braise )
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons butter; 1 lb kielbasa, sliced into coins; 1 head cabbage, medium; 2 red bell peppers, diced; 1 large onion, sliced; 3 garlic cloves, sliced; 3 -4 medium potatoes, diced; 1 (14 1/2 ounce) can beef stock; 1 (12 ounce) bottle beer; ½ teaspoon salt; 1 teaspoon ground black pepper; ½ teaspoon ground thyme; 1 teaspoon fennel seed, ground

Try this homemade Cabbage and Kielbasa Stoup ( Braise ) recipe the whole family will love. Made with butter, kielbasa, cabbage and red bell peppers. Eas…

This Cabbage and Kielbasa Stoup ( Braise ) relies on simple, everyday ingredients such as butter, kielbasa, sliced into coins, head cabbage, medium and red bell peppers, diced. It comes together quickly and makes 4 servings, at about 248 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

Cabbage and Kielbasa Stoup ( Braise )

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions