Soy-Simmered Shiitake Mushrooms

1. 1

   Pour 4 cups boiling water over mushrooms in bowl.

2. 2

   Cover with plastic wrap, and soak 30 minutes.

3. 3

   Drain, reserving 21/2 cups soaking liquid.

4. 4

   Place mushrooms, ginger, mirin, sake, brown sugar, and reserved soaking liquid in 2-qt.

5. 5

   saucepan.

6. 6

   Bring to a simmer over medium-high heat, then reduce heat to low.

7. 7

   Simmer mushrooms 15 minutes, then add soy sauce.

8. 8

   Cook 10 minutes more, or until liquid has thickened slightly.

9. 9

   Serve warm or chilled.

* Per serving · 4 servings · Values may vary.

No additional tips available.