Roasted Game Hens with Asian Spice Rub

1. 1

   Preheat oven to 350F (180C).

2. 2

   Rinse the game hens and pat them dry.

3. 3

   Season the cavities with salt and pepper and place a quarter lemon and a quarter onion in each cavity.

4. 4

   In a small bowl, combine the butter, ginger and fivespice powder.

5. 5

   Rub the fivespice mixture onto the hens.

6. 6

   Place the birds, breast side up, in a shallow roasting pan.

7. 7

   Pour the white wine into the pan.

8. 8

   Bake for 45 minutes to 1 hour, until the juices run clear when the hen is pierced in the thickest part of the thigh.

* Per serving · 4 servings · Values may vary.

No additional tips available.