Soy Simmered Chicken

1. 1

   Place the sesame oil, ginger, soy sauce, sugar, Chinese wine, star anise and cinamon stick in a frying pan over a medium-low heat and bring to a simmer.

2. 2

   Add the chicken and cook for 6-7 minutes each side or until cooked through.

3. 3

   Serve on plates with the sauce from the pan, with steamed greens and rice.

* Per serving · 4 servings · Values may vary.

No additional tips available.