Raspberry Chicken Recipe

Name: Raspberry Chicken
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 Tbsp. butter; 6 chicken breasts; 3 shallots, finely chopped; 1/3 c. raspberry vinegar; 1/2 c. raspberry jam; 1 Tbsp. tomato paste; 4 Roma tomatoes, chopped; 1/2 c. chicken broth; 3/4 c. fresh raspberries; 2 Tbsp. butter; 2 Tbsp. chives

Servings: persons

4 Tbsp. butter
6 chicken breasts
3 shallots, finely chopped
1/3 c. raspberry vinegar
1/2 c. raspberry jam
1 Tbsp. tomato paste
4 Roma tomatoes, chopped
1/2 c. chicken broth
3/4 c. fresh raspberries
2 Tbsp. butter
2 Tbsp. chives

1
In a large, heavy bottomed frying pan, melt the butter over medium heat.
2
Add chicken breasts.
3
Cook, uncovered, for 5 minutes on each side.
4
Add the shallots.
5
Turn heat down and cook for an additional 10 minutes.
6
Transfer chicken to a platter.
7
Pour raspberry vinegar and jam into the frying pan; bring to a boil. Boil for 2 minutes.
8
Turn heat down; stir in the tomato paste, tomatoes and chicken broth.
9
Simmer until sauce thickens slightly. Spoon in 2 tablespoons butter.
10
Return chicken to sauce on low; cook for 10 minutes.
11
Serve with fresh raspberries and chopped chives, sprinkled on top.

470

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 4 Tbsp. butter, 6 chicken breasts, 3 shallots, finely chopped, 1/3 c. raspberry vinegar, and more.

Yes, Raspberry Chicken falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Raspberry Chicken

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