How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Thick 'n' Quick Clam Chowder?

You need 5 ingredients. The key ingredients include: 1 (10 3/4 ounce) can condensed cream of celery soup, undiluted, 1 (10 3/4 ounce) can condensed cheddar cheese soup, undiluted, 1 (10 3/4 ounce) cancondensed cream of onion soup, undiluted, 3 cups half-and-half cream, and more.

Is Thick 'n' Quick Clam Chowder suitable as seafood?

Yes, Thick 'n' Quick Clam Chowder falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Thick 'n' Quick Clam Chowder?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Thick 'n' Quick Clam Chowder Recipe

Name: Thick 'n' Quick Clam Chowder
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (10 3/4 ounce) can condensed cream of celery soup, undiluted; 1 (10 3/4 ounce) can condensed cheddar cheese soup, undiluted; 1 (10 3/4 ounce) cancondensed cream of onion soup, undiluted; 3 cups half-and-half cream; 2 (6 1/2 ounce) canschopped clams, drained

Warm up with this hearty Thick 'n' Quick Clam Chowder recipe. Made with condensed cream, cheddar cheese soup, cream of onion soup and cream. Easy step-b…

This Thick 'n' Quick Clam Chowder relies on simple, everyday ingredients such as half-and-half cream. It comes together quickly and makes 4 servings, at about 807 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Servings: persons

1 (10 3/4 ounce) can condensed cream of celery soup, undiluted
1 (10 3/4 ounce) can condensed cheddar cheese soup, undiluted
1 (10 3/4 ounce) cancondensed cream of onion soup, undiluted
3 cups half-and-half cream
2 (6 1/2 ounce) canschopped clams, drained

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
807 kcal
Category
Seafood

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