How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Soy-Sesame Kale?

You need 8 ingredients. The key ingredients include: 3 tablespoons low-sodium soy sauce, 3 tablespoons mirin (sweet rice wine), 1 tablespoon rice vinegar, 1 tablespoon dark sesame oil, and more.

Is Soy-Sesame Kale suitable as vegetarian?

Yes, Soy-Sesame Kale falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Soy-Sesame Kale?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Soy-Sesame Kale Recipe

Name: Soy-Sesame Kale
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 tablespoons low-sodium soy sauce; 3 tablespoons mirin (sweet rice wine); 1 tablespoon rice vinegar; 1 tablespoon dark sesame oil; 2 teaspoons minced peeled fresh ginger; 3 garlic cloves, minced; 1 1/2 pounds dinosaur kale, trimmed and cut into 2-inch pieces; Cooking spray

Soy-Sesame Kale – a delicious recipe with soy sauce, mirin, rice vinegar, sesame oil, fresh ginger, garlic. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Servings: persons

3 tablespoons low-sodium soy sauce
3 tablespoons mirin (sweet rice wine)
1 tablespoon rice vinegar
1 tablespoon dark sesame oil
2 teaspoons minced peeled fresh ginger
3 garlic cloves, minced
1 1/2 pounds dinosaur kale, trimmed and cut into 2-inch pieces
Cooking spray

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
237 kcal
Category
Vegetarian

Eats Now Editorial Team

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Soy-Sesame Kale

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