Asparagus Casserole

1. 1

   Spread butter in bottom of casserole dish.

2. 2

   Drain asparagus and set aside for later use.

3. 3

   Arrange asparagus in dish and spread cheese slices over asparagus.

4. 4

   Dice eggs on cheese then make a layer of crackers.

5. 5

   Put another layer of cheese slices and pour juice over this.

6. 6

   Smooth out can of mushroom soup over this layer and arrange crackers on top.

7. 7

   Bake at 350u00b0 for 30 minutes.

* Per serving · 4 servings · Values may vary.

No additional tips available.