Spinach Dip Recipe

Name: Spinach Dip
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Vegetarian
Ingredients: 2 to 3 jalapenos; 1 medium onion, chopped; 1 (4 oz.) can chopped green chilies; 2 medium tomatoes, peeled and seeded; 1 (10 oz.) pkg. spinach, thawed; 2 1/2 c. Monterey Jack, grated; 1 (8 oz.) pkg. cream cheese; 1 c. half and half; 1 1/2 Tbsp. red wine vinegar; 1/2 tsp. salt; 1/8 tsp. pepper; 2 tsp. vegetable oil; cayenne pepper to taste

Servings: persons

2 to 3 jalapenos
1 medium onion, chopped
1 (4 oz.) can chopped green chilies
2 medium tomatoes, peeled and seeded
1 (10 oz.) pkg. spinach, thawed
2 1/2 c. Monterey Jack, grated
1 (8 oz.) pkg. cream cheese
1 c. half and half
1 1/2 Tbsp. red wine vinegar
1/2 tsp. salt
1/8 tsp. pepper
2 tsp. vegetable oil
cayenne pepper to taste

1
Deseed and chop jalapenos; deseed tomatoes.
2
Saute jalapenos and onion in oil in large skillet until onion is soft.
3
Add green chilies and tomatoes; cook 2 minutes.
4
Add cream cheese until melted; remove from heat.
5
Press spinach between layer of paper towels until dry.
6
Add spinach, Monterey Jack, half and half, cayenne pepper, salt and pepper.
7
Stir well; put in baking dish and sprinkle with paprika.
8
Bake at 400u00b0 for 20 to 25 minutes. Serve warm with Tostitos.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 2 to 3 jalapenos, 1 medium onion, chopped, 1 (4 oz.) can chopped green chilies, 2 medium tomatoes, peeled and seeded, and more.

Yes, Spinach Dip falls under the Vegetarian category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Spinach Dip

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