Soy Scalloped Potatoes

1. 1

   Bake or microwave the potatoes in their skins until done but still firm. [about 5 minutes if doing single large potato].

2. 2

   When cool enough to handle, peel, and slice about 1/4 inch thick.

3. 3

   Preheat the oven to 375u00b0F.

4. 4

   If using margarine heat 2tsp in a medium skillet or use water or a bit of broth then dd the onions and saute over medium heat until soft and golden.

5. 5

   Puree the tofu in a food processor until very smooth, and drizzle in the milk with the blade still running.

6. 6

   Combine the potato slices, onions, and pureed tofu in bowl and stir together thoroughly but gently Season with salt. If the potatoes start to break apart, it's ok.

7. 7

   Transfer the mixture to a Sprayed or oiled large shallow baking dish.

8. 8

   Bake until the top is golden and slightly crusty, 40 to 45 minutes.

* Per serving · 4 servings · Values may vary.