How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Soy Sauced Spiced Beef?

You need 9 ingredients. The key ingredients include: 1 lb. boneless stew beef, cut in 1-inch cubes (chuck), 2 Tbsp. oil, 2 Tbsp. dry sherry, 3 Tbsp. soy sauce, and more.

Is Soy Sauced Spiced Beef suitable as soups & stews?

Yes, Soy Sauced Spiced Beef falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Soy Sauced Spiced Beef?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Soy Sauced Spiced Beef Recipe

Name: Soy Sauced Spiced Beef
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. boneless stew beef, cut in 1-inch cubes (chuck); 2 Tbsp. oil; 2 Tbsp. dry sherry; 3 Tbsp. soy sauce; 1 tsp. sugar; 2 scallions, cut in 2-inch pieces; 4 whole star anise; 3 slices peeled ginger; 1 c. cold water

Soy Sauced Spiced Beef – a delicious recipe with boneless stew beef, oil, sherry, soy sauce, sugar, scallions. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1 lb. boneless stew beef, cut in 1-inch cubes (chuck)
2 Tbsp. oil
2 Tbsp. dry sherry
3 Tbsp. soy sauce
1 tsp. sugar
2 scallions, cut in 2-inch pieces
4 whole star anise
3 slices peeled ginger
1 c. cold water

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
379 kcal
Category
Soups & Stews

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Soy Sauced Spiced Beef

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