carla's potatoe and cheese

1. 1

   for preparing the sauce: cut the onion in small cubes and crush the garlic, add them to a saucepan with the olive oil, cook until softened.

2. 2

   cut the tomatoe and green pepper in small cubes, add to the saucepan with salt pepper and paprika and oregano.

3. 3

   cook for 20 to 25 minutes.

4. 4

   once finish cooking, wait them to cool then blend and put in a sauce bowl.

5. 5

   for the potatoe: wash potatoe with cool water, then use a fork and sting the potatoes many times.

6. 6

   preheat the oven on 250F celcius, place the potatoes in pan and place them in the oven for 50 mins

7. 7

   once finished, cut each potatoe in 2 portions, and wait for 5 mins.

8. 8

   in a bowl evacuate each potatoe with a teaspoon, try to keep the potatoe skin on shape.

9. 9

   in the same bowl, place the sour cream, the onion powder soup, green onions, cheddar cheese, pepper and salt.

10. 10

    mix all together to get a nice combination

11. 11

    fill each portion of empty potatoe with the combination and add extra cheddar cheese on the top.

12. 12

    return the potatoe to the oven for 3 mns.

13. 13

    serve the potatoe with the sauce, bon appetit

* Per serving · 4 servings · Values may vary.