carla's potatoe and cheese Recipe

Name: carla's potatoe and cheese
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 potatoe; 1 bunch green onions; 4 tbsp cheddar cheese; 2 tbsp onion soup powder ( knor is available); 1 salt; 3 tomatoes; 1/4 tsp paprika; 1 onion; 2 clove garlic; 1 tbsp vegetable oil; 2 tsp oregano; 1/4 tsp black pepper; 1/2 green pepper; 1 salt + black pepper; 2 tbsp sour cream

Servings: persons

4 potatoe
1 bunch green onions
4 tbsp cheddar cheese
2 tbsp onion soup powder ( knor is available)
1 salt
3 tomatoes
1/4 tsp paprika
1 onion
2 clove garlic
1 tbsp vegetable oil
2 tsp oregano
1/4 tsp black pepper
1/2 green pepper
1 salt + black pepper
2 tbsp sour cream

1
for preparing the sauce: cut the onion in small cubes and crush the garlic, add them to a saucepan with the olive oil, cook until softened.
2
cut the tomatoe and green pepper in small cubes, add to the saucepan with salt pepper and paprika and oregano.
3
cook for 20 to 25 minutes.
4
once finish cooking, wait them to cool then blend and put in a sauce bowl.
5
for the potatoe: wash potatoe with cool water, then use a fork and sting the potatoes many times.
6
preheat the oven on 250F celcius, place the potatoes in pan and place them in the oven for 50 mins
7
once finished, cut each potatoe in 2 portions, and wait for 5 mins.
8
in a bowl evacuate each potatoe with a teaspoon, try to keep the potatoe skin on shape.
9
in the same bowl, place the sour cream, the onion powder soup, green onions, cheddar cheese, pepper and salt.
10
mix all together to get a nice combination
11
fill each portion of empty potatoe with the combination and add extra cheddar cheese on the top.
12
return the potatoe to the oven for 3 mns.
13
serve the potatoe with the sauce, bon appetit

243

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 4 potatoe, 1 bunch green onions, 4 tbsp cheddar cheese, 2 tbsp onion soup powder ( knor is available), and more.

Yes, carla's potatoe and cheese falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

carla's potatoe and cheese

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