How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Mushroom-Barley Soup?

You need 10 ingredients. The key ingredients include: 4 (14 1/2 ounce) cans beef broth, ½ cup pearl barley, 12 lb mixed mushrooms, cleaned and roughly chopped, 1 large onion, diced, and more.

Is Mushroom-Barley Soup suitable as soups & stews?

Yes, Mushroom-Barley Soup falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Mushroom-Barley Soup?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Mushroom-Barley Soup Recipe

Name: Mushroom-Barley Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 (14 1/2 ounce) cans beef broth; ½ cup pearl barley; 12 lb mixed mushrooms, cleaned and roughly chopped; 1 large onion, diced; 3 potatoes, cubed; 2 large carrots, sliced; 2 parsnips, sliced; 2 tablespoons fresh parsley, minced; 1 tablespoon fresh dill, minced; salt and pepper, to taste

Mushroom-Barley Soup

Eats Now Editorial Team · 396 kcal · Soups & Stews

Mushroom-Barley Soup – a delicious recipe with beef broth, pearl barley, mixed mushrooms, onion, potatoes, carrots. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Mushroom-Barley Soup

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