How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Soy Sauce with Ginger and Shallot?

You need 5 ingredients. The key ingredients include: 1/2 cup mirin or sake, 3 tablespoons low-sodium soy sauce, 3 tablespoons rice wine vinegar, 1 shallot, cut in paper-thin circles, and more.

Is Soy Sauce with Ginger and Shallot suitable as general?

Yes, Soy Sauce with Ginger and Shallot falls under the General category and is a great choice for this type of meal.

How do I store leftover Soy Sauce with Ginger and Shallot?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Soy Sauce with Ginger and Shallot Recipe

Name: Soy Sauce with Ginger and Shallot
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup mirin or sake; 3 tablespoons low-sodium soy sauce; 3 tablespoons rice wine vinegar; 1 shallot, cut in paper-thin circles; 1-inch piece ginger, peeled and grated

Soy Sauce with Ginger and Shallot – a delicious recipe with sake, soy sauce, rice wine vinegar, shallot, ginger. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1/2 cup mirin or sake
3 tablespoons low-sodium soy sauce
3 tablespoons rice wine vinegar
1 shallot, cut in paper-thin circles
1-inch piece ginger, peeled and grated

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
28 kcal
Category
General

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