Easy Bento Tamagoyaki

1. 1

   Add the ponzu to a beaten egg, then prepare a tamagoyaki egg roll as usual.

2. 2

   Here there are rolled with crab sticks.

3. 3

   And rolled up nori seaweed.

4. 4

   Or try them with minced scallions wrapped around crab sticks.

5. 5

   Here they are with yuzu ponzu and shiso leaves.

6. 6

   Here they are with aosa sea lettuce.

7. 7

   Another alternative is using kombu ponzu.

8. 8

   Or try them with yuzu ponzu and scallions.

9. 9

   And here they are with scallions and shirasu sardines.

* Per serving · 4 servings · Values may vary.

No additional tips available.