Yogurt-Lime Smashed Potatoes

1. 1

   In 4-quart saucepan, place potatoes and enough water to cover; heat to boiling over high heat.

2. 2

   Reduce heat to low; cover and simmer 10 to 12 minutes or until potatoes are fork-tender.

3. 3

   Drain.

4. 4

   Return potatoes to saucepan.

5. 5

   With potato masher, coarsely mash potatoes.

6. 6

   Stir in milk.

7. 7

   Add cilantro, salt, lime zest, pepper, and yogurt, and continue to mash until well blended but still lumpy.

8. 8

   Heat through if necessary.

* Per serving · 4 servings · Values may vary.

No additional tips available.