How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Soy Sauce Substitute?

You need 7 ingredients. The key ingredients include: 4 tablespoons beef bouillon, 4 teaspoons balsamic vinegar, 2 teaspoons dark molasses, 1/4 teaspoon ground ginger, and more.

Is Soy Sauce Substitute suitable as meat & poultry?

Yes, Soy Sauce Substitute falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Soy Sauce Substitute?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Soy Sauce Substitute Recipe

Name: Soy Sauce Substitute
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 tablespoons beef bouillon; 4 teaspoons balsamic vinegar; 2 teaspoons dark molasses; 1/4 teaspoon ground ginger; 1 pinch white pepper; 1 pinch garlic powder; 1 1/2 cups water

Soy Sauce Substitute – a delicious recipe with beef bouillon, balsamic vinegar, dark molasses, ground ginger, white pepper, garlic. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

4 tablespoons beef bouillon
4 teaspoons balsamic vinegar
2 teaspoons dark molasses
1/4 teaspoon ground ginger
1 pinch white pepper
1 pinch garlic powder
1 1/2 cups water

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
84 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Soy Sauce Substitute

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