Soy Sauce Ramen Soup (Rearranged Simmered Pork Belly Cubes)

1. 1

   Cool down the soup stock.

2. 2

   Skim off the white fat that's floated to the top.

3. 3

   (If you prefer richer flavours, you can try leaving it in.)

4. 4

   Add all the ingredients in a pot, bring to a boil, and it's done.

5. 5

   (Skim off the scum.)

6. 6

   [To finish] Add boiling water to adjust the taste to your liking.

* Per serving · 4 servings · Values may vary.

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