Garlic Noodles

1. 1

   Cook spaghetti noodles (or chow mein) according to the direction on the package. Drain the noodles, reserving a few tablespoons of the starchy water.

2. 2

   In a large saute pan, melt the butter and olive oil. Add the garlic and saute until aromatic but not browned, approximately 2-3 minutes. Add the sugar and Maggi. Stir until the sugar is dissolved. Remove the pan from the heat and quickly toss the noodles into the mixture.

3. 3

   Add the cheese and toss the noodles ensuring that it is thoroughly covered. You may add a tablespoon of the pasta water as needed to loosen the pasta. Serve immediately.

* Per serving · 4 servings · Values may vary.

No additional tips available.