Soy Sauce Chicken And Rice Recipe

Name: Soy Sauce Chicken And Rice
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 skinless, boneless chicken breasts; 2 tablespoons vegetable oil; 1/2 cup chopped celery; 1/2 cup chopped onion; 1 (10.75 ounce) can condensed cream of chicken soup; 1 (10.75 ounce) can condensed cream of celery soup; 2 tablespoons Worcestershire sauce; 2 tablespoons soy sauce; 2 cups water; 1/2 cup uncooked white rice; 1 (4.5 ounce) can mushrooms, drained

Servings: persons

4 skinless, boneless chicken breasts
2 tablespoons vegetable oil
1/2 cup chopped celery
1/2 cup chopped onion
1 (10.75 ounce) can condensed cream of chicken soup
1 (10.75 ounce) can condensed cream of celery soup
2 tablespoons Worcestershire sauce
2 tablespoons soy sauce
2 cups water
1/2 cup uncooked white rice
1 (4.5 ounce) can mushrooms, drained

1
Preheat oven to 350 degrees F (175 degrees C).
2
In a large skillet, brown chicken breasts in oil until golden. Remove from skillet and set aside.
3
Saute celery and onion for 2 to 3 minutes, until translucent. Add cream of chicken soup, cream of celery soup, Worcestershire sauce, soy sauce and water. Heat until mixture is hot and bubbly. Add uncooked rice and mushrooms and stir all together to mix well.
4
Pour mixture into a 9x13 inch baking dish, place browned chicken on top and bake, covered, in preheated oven for about 1 1/2 hours.

392

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 4 skinless, boneless chicken breasts, 2 tablespoons vegetable oil, 1/2 cup chopped celery, 1/2 cup chopped onion, and more.

Yes, Soy Sauce Chicken And Rice falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Soy Sauce Chicken And Rice

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