Fried Rice With Prosciutto Recipe

Name: Fried Rice With Prosciutto
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon canola oil; 1/4 cup chopped onion; 1 ounce sweet Italian sausage, crumbled; 1/4 cup finely chopped carrots; 1/2 cup thinly sliced brussels sprouts or 1/2 cup corn kernels; 1 teaspoon minced garlic; 2 cups cold cooked long grain rice (leftover rice is perfect); 1/2 teaspoon sugar; 1 egg, lightly beaten; 4 thin slices prosciutto; 1 teaspoon fresh lemon juice; Salt; freshly ground pepper

Servings: persons

1 tablespoon canola oil
1/4 cup chopped onion
1 ounce sweet Italian sausage, crumbled
1/4 cup finely chopped carrots
1/2 cup thinly sliced brussels sprouts or 1/2 cup corn kernels
1 teaspoon minced garlic
2 cups cold cooked long grain rice (leftover rice is perfect)
1/2 teaspoon sugar
1 egg, lightly beaten
4 thin slices prosciutto
1 teaspoon fresh lemon juice
Salt
freshly ground pepper

1
In a wok or a large heavy skillet, heat oil over medium heat.
2
Add onion and cook, stirring occasionally, until golden.
3
Add sausage and cook until lightly browned.
4
Increase heat to high.
5
Add carrots and brussels sprouts or corn; stir-fry 1 minute.
6
Add garlic, then crumble in rice; stir-fry until rice begins to crackle and brown.
7
Add sugar and beaten egg.
8
Remove from heat and stir until egg is cooked through.
9
Stir in lemon juice and salt and pepper to taste.
10
Spoon rice onto 4 plates and garnish each with torn prosciutto.

444

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 tablespoon canola oil, 1/4 cup chopped onion, 1 ounce sweet Italian sausage, crumbled, 1/4 cup finely chopped carrots, and more.

Yes, Fried Rice With Prosciutto falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Fried Rice With Prosciutto

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