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1
For dough: Combine water and sugar in processor.
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2
Sprinkle yeast over; let stand until foamy, about 10 minutes.
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3
Add oil, then 3 cups flour and salt.
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4
Process until dough comes together, about 1 minute.
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5
Turn dough out onto floured work surface.
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6
Sprinkle with rosemary.
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7
Knead until dough is smooth and elastic, adding more flour by tablespoonfuls if dough is sticky, about 5 minutes.
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8
Lightly oil large bowl.
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9
Add dough; turn to coat with oil.
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10
Cover bowl with plastic, then towel.
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11
Let stand in warm, draft-free area until dough doubles, about 1 hour.
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12
Punch down dough.
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13
Knead in bowl until smooth, about 2 minutes.
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14
For toppings: Whisk first 4 ingredients in medium bowl.
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15
Let vinaigrette stand 15 minutes at room temperature or refrigerate for up to 2 hours.
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16
Prepare bbq (medium heat).
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17
Arrange sausages, peppers and onion on baking sheet.
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18
Brush with some of vinaigrette.
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19
Sprinkle with salt and pepper.
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20
Grill sausages until cooked through and peppers and onion until slightly charred and crisp-tender, turning and basting occasionally, about 12 minutes for sausage and 8 minutes for peppers and onion.
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21
Transfer sausage and vegetables to cutting board.
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22
Cut sausages into 1/2-inch pieces and peppers into thin strips.
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23
To finish: Add coals to bbq, if necessary.
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24
Divide dough into 4 equal pieces.
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25
Stretch out each piece on floured surface to 9-inch round.
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26
Place 2 dough rounds on grill.
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27
Grill over medium heat until top of dough puffs and underside is crisp, about 3 minutes.
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28
Turn rounds over.
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29
Grill 1 minute.
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30
Transfer to baking sheet with well-grilled side up.
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31
Repeat with remaining 2 dough rounds.
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32
Sprinkle each with 1/4 of mozzarella and Parmesan.
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33
Top each with 1/4 of sausage, peppers and onion, then with 1/4 of goat cheese, tomatoes and green onions.
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34
Drizzle each with 1 1/2 tblsps vinaigrette.
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35
Using large metal spatula, return 2 pizzas to grill.
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36
Close grill or cover pizzas loosely with foil.
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37
Grill until cheeses melt and dough is cooked through and browned, using tongs to rotate pizzas for even cooking, about 5 minutes.
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38
Transfer to plates.
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39
Repeat grilling for remaining 2 pizzas.
