How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Artichoke And Spinach Casserole?

You need 7 ingredients. The key ingredients include: 2 pkg. frozen chopped spinach, 1/2 stick butter or margarine, 1/2 c. chopped onion, 1/2 to 1 c. sour cream, and more.

Is Artichoke And Spinach Casserole suitable as vegetarian?

Yes, Artichoke And Spinach Casserole falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Artichoke And Spinach Casserole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Artichoke And Spinach Casserole Recipe

Name: Artichoke And Spinach Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 pkg. frozen chopped spinach; 1/2 stick butter or margarine; 1/2 c. chopped onion; 1/2 to 1 c. sour cream; 1/2 c. Parmesan cheese; 1 can artichoke hearts (not marinated), drained and cut up; pepper to taste

Artichoke And Spinach Casserole – a delicious recipe with spinach, butter, onion, sour cream, Parmesan cheese, hearts. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Servings: persons

2 pkg. frozen chopped spinach
1/2 stick butter or margarine
1/2 c. chopped onion
1/2 to 1 c. sour cream
1/2 c. Parmesan cheese
1 can artichoke hearts (not marinated), drained and cut up
pepper to taste

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
290 kcal
Category
Vegetarian

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Artichoke And Spinach Casserole

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