Wine Ice

1. 1

   Combine water and sugar in small saucepan; bring to a boil, stirring constantly, until sugar dissolves.

2. 2

   Let cool.

3. 3

   COmbine sugar syrup and remaining ingredients, pour into freezer trays, and freeze until almost firm.

4. 4

   Spoon mixture into large bowl, and beat with an electric mixer until slushy.

5. 5

   Return to freezer trays;freeze until firm.

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