Try this homemade Soy Miso Tuna Sashimi recipe the whole family will love. Made with olive oil, lemon, white miso and soy sauce. Easy step-by-step instr…
This Soy Miso Tuna Sashimi relies on simple, everyday ingredients such as olive oil, lemon, juiced and strained, white miso and soy sauce. It comes together quickly and makes 4 servings, at about 173 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026