How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Soy Miso Tuna Sashimi?

You need 6 ingredients. The key ingredients include: 2 tablespoons olive oil, 1/2 lemon, juiced and strained, 1 teaspoon white miso, 2 tablespoons soy sauce, and more.

Is Soy Miso Tuna Sashimi suitable as seafood?

Yes, Soy Miso Tuna Sashimi falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Soy Miso Tuna Sashimi?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Soy Miso Tuna Sashimi Recipe

Name: Soy Miso Tuna Sashimi
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons olive oil; 1/2 lemon, juiced and strained; 1 teaspoon white miso; 2 tablespoons soy sauce; 1/2 teaspoon wasabi paste; 12 ounces sushi-grade tuna, thinly sliced

Soy Miso Tuna Sashimi – a delicious recipe with olive oil, lemon, white miso, soy sauce, wasabi paste, tuna. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

2 tablespoons olive oil
1/2 lemon, juiced and strained
1 teaspoon white miso
2 tablespoons soy sauce
1/2 teaspoon wasabi paste
12 ounces sushi-grade tuna, thinly sliced

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
173 kcal
Category
Seafood

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Soy Miso Tuna Sashimi

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