How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

Is Shrimp Etouffee suitable as seafood?

Yes, Shrimp Etouffee falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Shrimp Etouffee?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Shrimp Etouffee Recipe

Name: Shrimp Etouffee
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 medium onion, chopped; green onions, finely chopped; 3 to 4 minced garlic cloves; 1/4 c. chopped celery; 1/2 c. butter; 3 c. cleaned raw shrimp (2 lb. in shell); 1 tsp. salt; 1/2 tsp. sugar; 2 Tbsp. flour; 2 1/2 c. water; 2 bay leaves; 1 (10 1/2 oz.) can tomato puree; 1 Tbsp. Worcestershire sauce; 1/2 tsp. whole thyme; 1/8 tsp. pepper

Try this homemade Shrimp Etouffee recipe the whole family will love. Made with onion, green onions, garlic and celery. Easy step-by-step instructions in…

This Shrimp Etouffee relies on simple, everyday ingredients such as medium onion, chopped, green onions, finely chopped, to 4 minced garlic cloves and chopped celery. It comes together quickly and makes 4 servings, at about 553 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Shrimp Etouffee

Tips for the best results

Variations & substitutions

My Personal Notes

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