Scandinavian Salmon Loaf Recipe

Name: Scandinavian Salmon Loaf
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (15 1/2 oz.) can salmon; 1/2 c. mayonnaise; 1 c. crushed potato chips; 2 Tbsp. butter, melted; 1/2 c. grated cheese; 1 tsp. onion powder; 1/4 tsp. garlic powder; 1 Tbsp. lemon juice; 1/2 tsp. lemon pepper; 1 1/2 tsp. dill weed; 1/2 c. milk; 1 Tbsp. capers; salt and pepper to taste

Servings: persons

1 (15 1/2 oz.) can salmon
1/2 c. mayonnaise
1 c. crushed potato chips
2 Tbsp. butter, melted
1/2 c. grated cheese
1 tsp. onion powder
1/4 tsp. garlic powder
1 Tbsp. lemon juice
1/2 tsp. lemon pepper
1 1/2 tsp. dill weed
1/2 c. milk
1 Tbsp. capers
salt and pepper to taste

1
Mix
2
egg,
3
lemon
4
juice,
5
1
6
tablespoon
7
melted butter, mayonnaise and
8
seasonings using only 1 teaspoon of dill weed. Mix with
9
salmon
10
and add the milk.
11
Add crushed potato chips. Mold mixture
12
into
13
loaf.
14
Place in buttered baking dish.
15
Add 1/4 inch of water and sprinkle with grated cheese.
16
Bake for 1 hour at 325u00b0.

494

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 (15 1/2 oz.) can salmon, 1/2 c. mayonnaise, 1 c. crushed potato chips, 2 Tbsp. butter, melted, and more.

Yes, Scandinavian Salmon Loaf falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Scandinavian Salmon Loaf

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