Soy Milk Ramen

1. 1

   Start by slicing the white part of scallions into very thin strips. Slice the chashu into thin strips.

2. 2

   Place the sliced scallions and chashu in a bowl then season it with a teaspoon of sesame oil and a few drops of layu or chili oil. Mix the ingredients well then set it aside while you prepare the ramen soup.

3. 3

   Heat a pot using medium fire then add about a tablespoon of sesame oil. Once the pan is heated, add the ground meat then season it with a teaspoon of salt and quarter teaspoon of pepper. Mix well then cook until the meat has turned brown in color. Once the meat is cooked, pour about 3 1/2 cups of non-adjusted soy milk then wait until it boils before turning off the heat. You can adjust the taste of the soup by adding more salt if needed.

4. 4

   Cook the ramen noodles according to the package's instruction.

5. 5

   Pour a good amount of soup on top of the ramen noodles then top it with the chashu and scallions. You can make it spicier by adding a few more drops of chili oil then serve it immediately.

* Per serving · 4 servings · Values may vary.