Soy Milk Ramen Recipe

Name: Soy Milk Ramen
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 scallion (white part); 50 g braised pork belly (chashu); 1 teaspoon sesame oil; chili oil (la-yu); 1 tablespoon sesame oil; 100 g mixed ground pork and ground beef; 1 teaspoon salt; 1/4 teaspoon pepper; 3 cups soymilk (non-adjusted); 2 (150 g) packages fresh ramen noodles

Servings: persons

1/2 scallion (white part)
50 g braised pork belly (chashu)
1 teaspoon sesame oil
chili oil (la-yu)
1 tablespoon sesame oil
100 g mixed ground pork and ground beef
1 teaspoon salt
1/4 teaspoon pepper
3 cups soymilk (non-adjusted)
2 (150 g) packages fresh ramen noodles

1
Start by slicing the white part of scallions into very thin strips. Slice the chashu into thin strips.
2
Place the sliced scallions and chashu in a bowl then season it with a teaspoon of sesame oil and a few drops of layu or chili oil. Mix the ingredients well then set it aside while you prepare the ramen soup.
3
Heat a pot using medium fire then add about a tablespoon of sesame oil. Once the pan is heated, add the ground meat then season it with a teaspoon of salt and quarter teaspoon of pepper. Mix well then cook until the meat has turned brown in color. Once the meat is cooked, pour about 3 1/2 cups of non-adjusted soy milk then wait until it boils before turning off the heat. You can adjust the taste of the soup by adding more salt if needed.
4
Cook the ramen noodles according to the package's instruction.
5
Pour a good amount of soup on top of the ramen noodles then top it with the chashu and scallions. You can make it spicier by adding a few more drops of chili oil then serve it immediately.

436

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1/2 scallion (white part), 50 g braised pork belly (chashu), 1 teaspoon sesame oil, chili oil (la-yu), and more.

Yes, Soy Milk Ramen falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Soy Milk Ramen

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