Chicken Pasta Salad With Mustard and Sage Recipe

Name: Chicken Pasta Salad With Mustard and Sage
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lemons, juice and zest of; 2 teaspoons whole grain Dijon mustard; 2 crushed garlic cloves; ½ teaspoon salt; ½ teaspoon sugar; ⅓ cup olive oil; 500 g curly pasta shells; 6 chicken thigh fillets, thinly sliced; 1 tablespoon whole grain Dijon mustard; 1 tablespoon olive oil; 4 pieces preserved lemons, rinds sliced thinly; 4 tablespoons sage leaves; 2 large green onions, sliced; ½ cup raisins; 1 tablespoon capers, slightly crushed; lettuce leaf, to serve

Servings: persons

2 lemons, juice and zest of
2 teaspoons whole grain Dijon mustard
2 crushed garlic cloves
½ teaspoon salt
½ teaspoon sugar
⅓ cup olive oil
500 g curly pasta shells
6 chicken thigh fillets, thinly sliced
1 tablespoon whole grain Dijon mustard
1 tablespoon olive oil
4 pieces preserved lemons, rinds sliced thinly
4 tablespoons sage leaves
2 large green onions, sliced
½ cup raisins
1 tablespoon capers, slightly crushed
lettuce leaf, to serve

1
To make the dressing:
2
Whisk all the dressing ingredients together.
3
To make the pasta:.
4
Bring a large quantity of salted water to the boil and add the Curly Shells.
5
Cook as packet directs and drain.
6
Stir the mustard through the sliced chicken to coat, heat a large fry pan with oil and add chicken, stirring occasionally.
7
Add the preserved lemon and sage leaves and allow to heat until fragrant (approximately 2 minutes).
8
Remove from heat.
9
In a large bowl, mix together the pasta, chicken, green onions, raisins and capers.
10
Pour the dressing over the pasta mixture and stir through.
11
Serve in lettuce leaves.

1084

kcal

Calories

Fat

130

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 2 lemons, juice and zest of, 2 teaspoons whole grain Dijon mustard, 2 crushed garlic cloves, ½ teaspoon salt, and more.

Yes, Chicken Pasta Salad With Mustard and Sage falls under the Pasta & Noodles category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Chicken Pasta Salad With Mustard and Sage

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