Soy Milk Kabocha Squash Soup

1. 1

   Remove the skin from the kabocha, and cut the kabocha and onion into small pieces.

2. 2

   Put kabocha and onion in a sauce pan, cover with water, bring to a boil, then simmer until tender.

3. 3

   Add the consomme cubes.

4. 4

   Process the kabocha and onion with any liquid from cooking in a mixer.

5. 5

   Add soy milk from the listed amount if it needs more liquid to process.

6. 6

   Return the processed liquid to the sauce pan, add soy milk and butter, then bring to a boil.

7. 7

   Season with salt or your choice of seasoning, then it's ready to serve.

8. 8

   In the summertime, it's delicious chilled!

9. 9

   Dress it up with a touch of heavy cream or croutons.

* Per serving · 4 servings · Values may vary.

No additional tips available.