Soy Milk Chocolate Cups for Valentine's Day

1. 1

   Chop or break the chocolate into small pieces.

2. 2

   Heat soy milk in a saucepan and once it comes to a boil, turn it off, add the chocolate pieces, leave it for 1-2 minutes to melt chocolate completely.

3. 3

   Once the chocolate has melted, stir the saucepan well.

4. 4

   *Add 2 teaspoons of rum if you like!

5. 5

   Drop fillings (nuts, etc) into the aluminum cups.

6. 6

   Transfer Step 3 into a pastry bag and squeeze into the aluminum cups.

7. 7

   Let it harden in room temperature for a few minutes and once the surface has slightly hardened, decorate with your favorite toppings.

8. 8

   For the Cookpad logo, I used coating chocolate.

9. 9

   Engrave the logo with a toothpick.

10. 10

    Draw the engraved lines with a chocolate pen.

11. 11

    I used pre-made heart shaped mini tart molds.

12. 12

    Drop a nut in each, squeeze in the chocolate, and top with the logo and other edible decorations.

* Per serving · 4 servings · Values may vary.

No additional tips available.