Pesto, Tomato & Mozzarella Cheese Pizza

1. 1

   Preheat oven to 500 degrees F.

2. 2

   Roll out dough to desired thickness using your hands or a rolling pin if you have one.

3. 3

   Sprinkle olive oil over the stone or baking sheet to prevent the dough from sticking.

4. 4

   Place dough on the pizza stone or baking sheet.

5. 5

   Top dough with pesto, tomato and mozzarella cheese.

6. 6

   Bake for 10-12 minutes on the top rack, until golden brown.

7. 7

   Sprinkle with fresh basil and Parmesan cheese if desired.

* Per serving · 4 servings · Values may vary.

No additional tips available.